W: Can you grind the soaked grains for the dosa batter, and keep it ready?
H: Ok, then you will prepare dosas for the breakfast, is not it?
W: Yes, I will do.
The H prepared the batter and it came out to be very thin, and thought the W will blast that the batter is not done properly, now what to do?; he cannot remove the extra water from the batter; so he put chiroti rava/suji, and wheat flour to make it thicker; and lo the batter was ready, and the H was very happy that he did a good job in helping the W.
W: Is the batter ready?
H: Yes, very much.
W: What is this?, it is so thick it will not spread on the tawa.
H: I thought it is proper.
W: Not at all, I have been doing this for decades, and I know how thin the batter should be?
H: What will you do now?
W: Pour enough quantity of water, that simple!
H: Oh, I see.
The W poured more water and brought the batter to the required thinness.
The H did not utter a word!
***
After some days, the H said to the W, that the batter prepared by him was already thin, and he had felt it was not of good quality, so he had put more ingredients and made it thick.
W: Still you have to learn lot of things from me, and you pose to me as a highly learned husband.
The H was nonplus.
*****
