We usually call cooked rice simply cooked rice.
However, depending on the context and how it's prepared, you might also hear:
* Steamed rice: If it's cooked with just water or broth in a pot or steamer.
* Boiled rice: Similar to steamed rice, often cooked in a larger amount of water that is then drained.
* Plain rice: To distinguish it from rice that has added flavors or ingredients.
* White rice: If the bran and germ have been removed.
* Brown rice: If only the hull has been removed.
* Specific names based on the variety (e.g., basmati rice, jasmine rice, arborio rice).
* Dishes made with cooked rice have their own names (e.g., fried rice, rice pilaf, risotto).
So, while "cooked rice" is the most general term, the specific name can vary!
