The text provides various cooking tips to enhance food preparation and freshness. It includes the following suggestions: 1. Soak cut pieces of eggplant in water and then rub them to easily remove the seeds. 2. To keep dhokla fresh, splash some water on it immediately after taking it off the pan. 3. Apply oil to your palms before mashing lentils to ensure they cook quickly and taste better. 4. Adding a few cloves to sambhar will help keep it fresher. 5. Place a piece of ginger in the container before storing chapatis to keep them soft and fresh. 6. Microwave tough-skinned vegetables for a few minutes to make peeling easier. 7. Mixing breadcrumbs into cake batter enhances its flavor. 8. Adding arrowroot flour to potato tikki prevents sticking and makes it crispier. 9. Soaking poha and mixing it into potato cutlets adds deliciousness. 10. Apply oil to eggplant before stuffing to make peeling easier. These tips aim to make cooking more efficient and improve the taste and texture of various dishes.

by Mital Thakkar in Gujarati Cooking Recipe

Writen by Mital Thakkar

Category Cooking Recipe