The article presents a collection of recipes for various types of parathas, which are described as delicious, easy to prepare, and healthy. It includes an index with five different paratha recipes: Salsa paratha, Aloo palak paratha, Matar (peas) paratha, Corn paratha, and Sprouted paratha. The first recipe, Salsa paratha, requires ingredients like capsicum, tomatoes, onions, cheese, and various spices. The preparation involves chopping the vegetables, sautéing them, mixing in seasonings, and then filling rolled dough with the cooled mixture before frying the parathas until golden brown. The second recipe, Aloo palak paratha, uses spinach leaves and boiled potatoes among other ingredients. The method includes preparing spinach puree, mashing the potatoes, and combining everything into a dough, which is then rolled and cooked. Overall, the article encourages readers to try these recipes for a tasty paratha experience.

by Shivani Gokani in English Cooking Recipe

Writen by Shivani Gokani

Category Cooking Recipe